Restaurant Wine Cellar Designs for an Upscale Steakhouse from Orange County’s Premier Builder
The expert team at CustomWineCellar.com has created many incredible restaurant wine cellar designs for our Orange County clients, and now they’ve recently completed another beautiful commercial wine cellar at Papi Steak in Las Vegas.
FULL VIDEO TOUR OF THIS STEAKHOUSE WINE CELLAR
Complete with modern, dual-paned wine cellar doors, triple-deep metal wine racking, and a cooling system that efficiently keeps the entire collection fresh at 55-58°F, this 2oft long x 15ft wide hospitality wine cellar surely keeps the wine and dine experience one to remember!
Check out the pictures below!
Getting Started with These Restaurant Wine Cellar Designs
Our lead designer, Steve, was contacted to provide a solution to a problematic wine cellar as the project kicked off on a rocky note. The original construction had left the cellar in bad shape; from the cooling unit that didn’t satisfy its purpose to wonky wine racking and a design that just didn’t cut it, there was plenty to tackle.
In gist, the original restaurant wine cellar design fell short in several areas. From an inadequate cooling system to poorly fitted doors and a racking setup that limited accessibility, it was clear that we had to rethink the entire design and plan of the wine cellar.
When you’re dealing with a commercial design, most of the time, you’ll need a split system cooling unit. Some people do self-contained cooling units for budget reasons, but they don’t satisfy the purpose functionality-wise. A self-contained unit for a commercial space is never going to work, so we really had to explain it to the client. For the size of their wine cellar, a self-contained system was not powerful enough to get cool air from one end of the cabinet to another. It was just very far.
Cooling this Steakhouse Wine Cellar the Right Way
Our fix to the cooling system was a split system courtesy of a robust 18000 BTU unit from US Cellars Systems. By installing separate supply and return ducts for each compartment, we achieved a consistent temperature throughout. No more hot spots or uneven cooling—just perfect conditions for wine storage!
Having dedicated supply and return lines also provides us the opportunity to set specific temperatures. There is an optimum temperature range to keep drinks like these fresh and well-preserved, and for this wine cellar, we were able to set the temperature for the champagne compartments to 45 degrees F and the wine compartments to 55 degrees F.
Luxury Doors to Impress
The transformation of the doors was also a game-changer. Standing tall at seven feet with wood frames and dual-paned glass, they added a touch of elegance to the cellar. The doors were custom-made with 60-inch handles and Q-lon seals that keep air leaks at bay. Sealing the doors guarantees that the cool air will stay and regenerate quickly no matter how many times the cellar is opened daily.
There are a lot of thousand-dollar bottle wines and champagnes in this commercial wine cellar, which is a common sight for a collection designed for profit. If we were to have designed the entire cellar from the beginning, we would recommend more advanced security locks for the doors. For this cellar, we agreed to keep the original traditional-style lock as what the original builder had installed.
Racking Up their High-End Wine Collection
We didn’t stop at the doors; the racking system also had a makeover. Although the original racking was robustly made from VintageView, the order and combination were not very functional. It gave people a hard time reaching for the bottles at the back as they had to remove the bottles in front first.
So, we replaced them all with VintageView triple-deep racks gleaming in gold. They held the bottles well and adorned the walls, showcasing the collection in style.
The upper sections of the wine cellar were for display purposes only. We filled it mostly with dummy bottles, so no ladders were required like other tall wine displays
Keeping it Running for Decades
With the renovation complete, we spoke with the clients about its maintenance. It is very important for every wine cellar to be periodically checked, especially the cooling systems. With a big operation like this, we recommend that regular check-ups be scheduled every six months to ensure everything stays in shape. By maintaining your wine cellars, disruptions are kept at bay, and guests are always ensured the best drinking experience.
We’ve built commercial wine cellars that have lasted for more than 20 years, such as the one at the Ritz-Carlton Hotel. We periodically checked their cellar every three months. If this new high-end steakhouse wine cellar stays consistent with its maintenance check every six months, we are optimistic the cellar will last for a long, long time.
The renovation of the wine cellar is a testament to creativity and know-how in the hospitality world. By addressing challenges head-on and infusing a touch of personality, we’ve turned a troubled space into a highlight of the restaurant. It’s all about blending function with flair, ensuring every guest leaves with a taste of luxury.
How We Can Help Your Restaurant Wine Cellar!
If you need expert help in creating and building your professionally-made bar, hotel, or restaurant wine cellar design, CustomWineCellar.com is here and ready to help!
At CWC.com, we’re more than just restaurant wine cellar designers and builders—we’re storytellers of luxury, curators of elegance and exceptional taste. Specializing in commercial wine cellars, we bring passion, expertise, and creativity to every project we undertake.
At the heart of our approach lies a deep understanding of our clients’ needs and desires. We tailor our designs to reflect the unique personality and vision of each space. From initial consultation to final installation, we collaborate closely with our clients, ensuring their dreams are brought to life with precision and flair.
Whether it’s a restaurant, hotel, or wine bar, our wine cellars are designed to impress. From sleek and modern to timeless and classic, we offer a range of styles to suit every brand identity. And with our expertise in commercial-grade cooling systems and security features, our clients can rest assured that their prized collections are in safe hands.
At CWC.com, excellence is not just a goal—it’s our standard. From the quality of materials we use to the craftsmanship of our installations, we never compromise on excellence. We stay at the forefront of industry trends and innovations, constantly refining our techniques to deliver the best possible results for our clients.
Contact us today to schedule a consultation with one of our expert restaurant wine cellar designers. If you’re looking for a show-stopping centerpiece for your business, CWC.com is here to turn your wine cellar dreams into reality!
Reach out to us at +1 (949) 771-2712 and let’s discuss your options!
